DINNER BUFFETS

($13.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter

 ($18.95 per person) include your choice of two entrées, one vegetable, one starch, salad, rolls and butter Additional Salad, Vegetable or Starch - $2.50 per person Additional Entrée - $3.50 per person All dinners are served buffet style. (Pre-Set Tables upon request) Buffet includes white foam plates, forks, knives, napkins and cups. --

 Upgrade Disposables (clear plastic) - $1.75 per person -- |
China dinnerware ($.65 each) Full set - $4.55 per person includes dinner plates, dessert plates, dinner fork, dessert fork, knife, water goblet and beverage glass --
Cloth Napkins (variety of colors) - $1.00 per napkin 

   CHICKEN 

Francaise

Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Marsala

Roasted Chicken Breast tossed in a Marsala Mushroom Sauce

Lemon Pepper

Grilled Chicken Breast in a Lemon Pepper Cream Sauce

Hawaiian

Marinated and Grilled Chicken Breast in a Pineapple and Teriyaki Sauce

Parmesan Florentine

Grilled Chicken Breast, Spinach, Roasted Garlic and Fontina Cheese Sauce, garnished with

Sun-Dried Tomatoes, Scallions and Parmesan

Sweet Chili Mango

Grilled boneless Chicken Breast seasoned with Sweet and Sour Mango Sauce

Jerk

Grilled Chicken Breast with a Spicy Jamaican Sauce

CHICKEN (CONT.) 

Stewed

Marinated Chicken in a Brown Stew Gravy

Curry

Chicken Breast in a Curry Sauce

Teriyaki

Baked Chicken in a Teriyaki Sauce and served with Grilled Pineapple

Pecan Encrusted

Pan Seared Pecan-Encrusted Chicken Breast in a White Wine and Butter Sauce

Cordon Bleu

Marinated Chicken Breast topped with Ham, Cheese and Dijon Mustard Sauce

Roasted Orange

Seared and Roasted Chicken Breast with Citrus Orange Glaze

Baked Southwest

Chicken Breast baked in a Barbecue Glaze topped with Onions, Cilantro, Tomatoes,

Mozzarella and Cheddar Cheese

Thai

Grilled Boneless Breast of Chicken in a Spicy Thai Sauce

French Onion Chicken with Gravy

Pan-seared French Onion Chicken smothered in Caramelized Onions Gravy and topped

with three Italian Cheeses

Fried

Chicken Breast or Chicken Parts breaded and fried crispy

Honey Mustard

Baked Chicken Breast marinated in a Honey Mustard Sauce

Barbecue Chicken

Grilled Chicken in Chef David’s Barbecue Sauce

Alfredo

Grilled Chicken in a Pesto Alfredo Sauce topped with Parmesan Cheese and Cherry

Tomatoes
CHICKEN & TURKEY(CONT.)

Balsamic Braised Chicken

Pan seared Chicken Breast with Basil, Rosemary, Thyme and diced Tomatoes topped with

caramelized Mushrooms and Onions

Chicken Wings

Chef David’s Fried Chicken Wings to include Honey Barbecue, Lemon Peppered, Teriyaki,

Hot Buffalo served with Celery, Carrots, Ranch and Blue Cheese Dressings

Pesto Chicken in a White Wine Sauce

Baked Chicken with Pesto, mixed Peppers, Onions, Mushrooms in a White Wine Sauce

Garlic Lime Spicy Chicken

Pan-Seared Chicken Breast with Garlic, Thyme and Lime

Chicken Parmesan

Fried Chicken Breast with Marinara Sauce topped with Mozzarella and Parmesan Cheeses

sprinkled with fresh Basil

Sweet and Sour Chicken

Boneless Chicken Breast pan-seared with our famous Sweet and Sour Sauce

Curry Chicken

Sauteed Chicken Breast seasoned with fresh herbs and spices marinated in a Curry Sauce

Chicken Stir Fry

Sauteed Boneless Chicken Breast with mixed Peppers, Red Onions, Bean Sprouts and a

combination of Asian spices

Sun-Dried Tomato Creamy Chicken

Baked Chicken Breast with Sun-Dried Tomatoes in a Creamy White Wine Sauce

Dijon-Tarragon Cream Chicken

Baked Chicken Breast with Dijon and fresh Tarragon

Chicken Stroganoff – Sauteed Chicken Breast, sliced Mushrooms and Green Onions

Roasted Turkey – Sliced Turkey in a Turkey Mushroom Gravy

BEEF

Country Fried Steak with a Peppered Gravy

Meatloaf with a Brown Gravy or Marinara Sauce

Beef Tips and Merlot Gravy with Beef and Onion flavored Rice

Barbecue Brisket

Brisket with Brown Gravy

Sloppy Joe

Beef Stroganoff

Pot Roast

Corn Beef and Cabbage

Thai Beef

Beef Stir Fry Thai Beef on Endives

Broccoli, Beef and Rice

Beef Bourguignon

Sweet and Sour Meatballs

Beef Florentine

Swedish Meatballs

Beef and Vegetables with a Brown Gravy

Teriyaki Beef with Broccoli

Curry Beef and Vegetables with Steamed Rice

Salisbury Steak with Mushrooms

Beef Goulash with Egg Noodles

Smoked Sausage Pot Pie

PORK  

Sweet and Sour Pork Loin

Encrusted Herb Tenderloin with Peach Salsa

Barbecue Pulled Pork

Honey Glazed Ham

Fried Pork Chops

Barbecue Pork Chops

Grilled Pork Chops

Herb Roasted Pork Chops

Teriyaki Pork Chops

Roast Pork with Mango Salsa

Black Beans and Pork Chops

Creamy Herbed Pork Chops

Parmesan Sage Pork Chops

Italian Pork Tenderloin

Roasted Pork Loin in a Wild Mushroom Gravy

Grilled Mongolian Pork Tenderloin

Pork and Pepper Stir Fry

Southern Pork Tenderloin

Blackened Pork Loin

Apricot Pork Tenderloin

Pork Chops Stuffed with Smoked Gouda and Bacon

FISH

Baked Tilapia in a Lemon Caper Sauce

Fried Catfish

Blackened Salmon Fillet

Blackened Tilapia

Encrusted Tilapia

Salmon with Lemon and Dill

Salmon Cakes with Remoulade Sauce

Bourbon Salmon

Teriyaki Salmon

Fish Tacos

Fresh Crab Cakes with Cole Slaw

VEGETARIAN   

 Vegetable Lasagna

Fettuccine Alfredo

Grilled Vegetable Pasta in Marinara Sauce

Grilled Vegetable Pasta in Alfredo Sauce

Penne Pasta in Marinara Sauce

Bowtie Pasta in a Vodka Cream Sauce

Primavera Pasta

Tri-colored Rotini Pasta with sautéed Vegetables seasoned with Garlic, topped with

Parmesan

PASTA 

Meat Lasagna

Chicken Penne Alfredo with Tomatoes and Spinach topped with Parmesan Cheese

Shrimp Fettuccine Alfredo

Chicken Stroganoff

Jambalaya

Spaghetti and Meat Sauce

Blackened Chicken Alfredo

Marinara Penne Pasta

Beef Stroganoff

Vegetarian Pasta

Chicken Fettuccine Alfredo

Cheesy Stuffed Shells with Marinara and topped with Mozzarella Cheese

Primavera Pasta

Pasta Salad

Mediterranean Orzo Salad

Mandarin Chicken Pasta Salad

Chicken Club Pasta Salad

Antipasto Salad

Pasta with Peas and Sausage

Chicken Fajita Pasta Bake

Creamy Mushroom Pasta

Pesto Pasta with Chicken

Italian Sausage Pasta

Chicken Florentine Pasta

Linguine with White Clam Sauce

Grilled Chicken Penne Pasta, Broccoli and Sun-Dried Tomatoes in a Vodka Sauce

Roasted Vegetable Pasta

Pesto Penne Pasta with Sun-Dried Tomatoes

Shrimp Scampi with Linguini

PASTA (cont.) 

Cheesy Sausage Rigatoni

Baked Ziti

Chicken Mozzarella Pasta

Tortellini with Marinara and Smoked Sausage

Trio Salad (Mixed Greens, Pasta Salad and Chicken Salad)

VEGETABLES

Fried Okra

Baby Carrots

Honey Glazed Carrots

Green Beans Almandine

Seasoned Green Beans

Green Beans Casserole

Sautéed Spinach

Cream of Spinach

Seasonal Vegetable Medley

Mixed Vegetables

Roasted Vegetables

Turnip Greens

Collard Greens

Corn on the Cob

Creamed Corn

Sautéed Zucchini

Steamed Broccoli

Southern Fried Cabbage

Peas with Mushrooms

Peas, Carrots and Onions

Squash Casserole

Roasted Sweet Potatoes with Haricot Vert

Maple Roasted Brussels Sprouts with Bacon

Pan Fried Brussels Sprouts

Black-Eyed Peas

Lima Beans

Pinto Peas

STARCH 

Macaroni & Cheese

Baked Beans

Scalloped Potatoes

Potatoes Au Gratin

Herb Roasted Potatoes

Mashed Potatoes (Bleu Cheese, Parmesan, Garlic or Smoked Gouda)

Herb Roasted Potatoes with Sweet Potatoes

Sweet Potato Soufflé

Candied Yams

Rice with Peas and Carrots

Wild Rice

Dirty Rice

Rice and Chicken Casserole

Red Beans and Rice

Mexican Rice

Rice Pilaf

Herb Rice

Yellow Rice

Basmati Rice

Spanish Rice

Rice and Peas

Couscous

CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR CHANCE FOR A FOODBORNE ILLNESS *PRICES ARE SUBJECT TO CHANGE*