DINNER BUFFETS
($13.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter
($18.95 per person) include your choice of two entrées, one vegetable, one starch, salad, rolls and butter Additional Salad, Vegetable or Starch - $2.50 per person Additional Entrée - $3.50 per person All dinners are served buffet style. (Pre-Set Tables upon request) Buffet includes white foam plates, forks, knives, napkins and cups. --
Upgrade Disposables (clear plastic) - $1.75 per person -- |
China dinnerware ($.65 each) Full set - $4.55 per person includes dinner plates, dessert plates, dinner fork, dessert fork, knife, water goblet and beverage glass --
Cloth Napkins (variety of colors) - $1.00 per napkin
CHICKEN
Francaise
Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
Marsala
Roasted Chicken Breast tossed in a Marsala Mushroom Sauce
Lemon Pepper
Grilled Chicken Breast in a Lemon Pepper Cream Sauce
Hawaiian
Marinated and Grilled Chicken Breast in a Pineapple and Teriyaki Sauce
Parmesan Florentine
Grilled Chicken Breast, Spinach, Roasted Garlic and Fontina Cheese Sauce, garnished with
Sun-Dried Tomatoes, Scallions and Parmesan
Sweet Chili Mango
Grilled boneless Chicken Breast seasoned with Sweet and Sour Mango Sauce
Jerk
Grilled Chicken Breast with a Spicy Jamaican Sauce
CHICKEN (CONT.)
Stewed
Marinated Chicken in a Brown Stew Gravy
Curry
Chicken Breast in a Curry Sauce
Teriyaki
Baked Chicken in a Teriyaki Sauce and served with Grilled Pineapple
Pecan Encrusted
Pan Seared Pecan-Encrusted Chicken Breast in a White Wine and Butter Sauce
Cordon Bleu
Marinated Chicken Breast topped with Ham, Cheese and Dijon Mustard Sauce
Roasted Orange
Seared and Roasted Chicken Breast with Citrus Orange Glaze
Baked Southwest
Chicken Breast baked in a Barbecue Glaze topped with Onions, Cilantro, Tomatoes,
Mozzarella and Cheddar Cheese
Thai
Grilled Boneless Breast of Chicken in a Spicy Thai Sauce
French Onion Chicken with Gravy
Pan-seared French Onion Chicken smothered in Caramelized Onions Gravy and topped
with three Italian Cheeses
Fried
Chicken Breast or Chicken Parts breaded and fried crispy
Honey Mustard
Baked Chicken Breast marinated in a Honey Mustard Sauce
Barbecue Chicken
Grilled Chicken in Chef David’s Barbecue Sauce
Alfredo
Grilled Chicken in a Pesto Alfredo Sauce topped with Parmesan Cheese and Cherry
Tomatoes
CHICKEN & TURKEY(CONT.)
Balsamic Braised Chicken
Pan seared Chicken Breast with Basil, Rosemary, Thyme and diced Tomatoes topped with
caramelized Mushrooms and Onions
Chicken Wings
Chef David’s Fried Chicken Wings to include Honey Barbecue, Lemon Peppered, Teriyaki,
Hot Buffalo served with Celery, Carrots, Ranch and Blue Cheese Dressings
Pesto Chicken in a White Wine Sauce
Baked Chicken with Pesto, mixed Peppers, Onions, Mushrooms in a White Wine Sauce
Garlic Lime Spicy Chicken
Pan-Seared Chicken Breast with Garlic, Thyme and Lime
Chicken Parmesan
Fried Chicken Breast with Marinara Sauce topped with Mozzarella and Parmesan Cheeses
sprinkled with fresh Basil
Sweet and Sour Chicken
Boneless Chicken Breast pan-seared with our famous Sweet and Sour Sauce
Curry Chicken
Sauteed Chicken Breast seasoned with fresh herbs and spices marinated in a Curry Sauce
Chicken Stir Fry
Sauteed Boneless Chicken Breast with mixed Peppers, Red Onions, Bean Sprouts and a
combination of Asian spices
Sun-Dried Tomato Creamy Chicken
Baked Chicken Breast with Sun-Dried Tomatoes in a Creamy White Wine Sauce
Dijon-Tarragon Cream Chicken
Baked Chicken Breast with Dijon and fresh Tarragon
Chicken Stroganoff – Sauteed Chicken Breast, sliced Mushrooms and Green Onions
Roasted Turkey – Sliced Turkey in a Turkey Mushroom Gravy
BEEF
Country Fried Steak with a Peppered Gravy
Meatloaf with a Brown Gravy or Marinara Sauce
Beef Tips and Merlot Gravy with Beef and Onion flavored Rice
Barbecue Brisket
Brisket with Brown Gravy
Sloppy Joe
Beef Stroganoff
Pot Roast
Corn Beef and Cabbage
Thai Beef
Beef Stir Fry Thai Beef on Endives
Broccoli, Beef and Rice
Beef Bourguignon
Sweet and Sour Meatballs
Beef Florentine
Swedish Meatballs
Beef and Vegetables with a Brown Gravy
Teriyaki Beef with Broccoli
Curry Beef and Vegetables with Steamed Rice
Salisbury Steak with Mushrooms
Beef Goulash with Egg Noodles
Smoked Sausage Pot Pie
PORK
Sweet and Sour Pork Loin
Encrusted Herb Tenderloin with Peach Salsa
Barbecue Pulled Pork
Honey Glazed Ham
Fried Pork Chops
Barbecue Pork Chops
Grilled Pork Chops
Herb Roasted Pork Chops
Teriyaki Pork Chops
Roast Pork with Mango Salsa
Black Beans and Pork Chops
Creamy Herbed Pork Chops
Parmesan Sage Pork Chops
Italian Pork Tenderloin
Roasted Pork Loin in a Wild Mushroom Gravy
Grilled Mongolian Pork Tenderloin
Pork and Pepper Stir Fry
Southern Pork Tenderloin
Blackened Pork Loin
Apricot Pork Tenderloin
Pork Chops Stuffed with Smoked Gouda and Bacon
FISH
Baked Tilapia in a Lemon Caper Sauce
Fried Catfish
Blackened Salmon Fillet
Blackened Tilapia
Encrusted Tilapia
Salmon with Lemon and Dill
Salmon Cakes with Remoulade Sauce
Bourbon Salmon
Teriyaki Salmon
Fish Tacos
Fresh Crab Cakes with Cole Slaw
VEGETARIAN
Vegetable Lasagna
Fettuccine Alfredo
Grilled Vegetable Pasta in Marinara Sauce
Grilled Vegetable Pasta in Alfredo Sauce
Penne Pasta in Marinara Sauce
Bowtie Pasta in a Vodka Cream Sauce
Primavera Pasta
Tri-colored Rotini Pasta with sautéed Vegetables seasoned with Garlic, topped with
Parmesan
PASTA
Meat Lasagna
Chicken Penne Alfredo with Tomatoes and Spinach topped with Parmesan Cheese
Shrimp Fettuccine Alfredo
Chicken Stroganoff
Jambalaya
Spaghetti and Meat Sauce
Blackened Chicken Alfredo
Marinara Penne Pasta
Beef Stroganoff
Vegetarian Pasta
Chicken Fettuccine Alfredo
Cheesy Stuffed Shells with Marinara and topped with Mozzarella Cheese
Primavera Pasta
Pasta Salad
Mediterranean Orzo Salad
Mandarin Chicken Pasta Salad
Chicken Club Pasta Salad
Antipasto Salad
Pasta with Peas and Sausage
Chicken Fajita Pasta Bake
Creamy Mushroom Pasta
Pesto Pasta with Chicken
Italian Sausage Pasta
Chicken Florentine Pasta
Linguine with White Clam Sauce
Grilled Chicken Penne Pasta, Broccoli and Sun-Dried Tomatoes in a Vodka Sauce
Roasted Vegetable Pasta
Pesto Penne Pasta with Sun-Dried Tomatoes
Shrimp Scampi with Linguini
PASTA (cont.)
Cheesy Sausage Rigatoni
Baked Ziti
Chicken Mozzarella Pasta
Tortellini with Marinara and Smoked Sausage
Trio Salad (Mixed Greens, Pasta Salad and Chicken Salad)
VEGETABLES
Fried Okra
Baby Carrots
Honey Glazed Carrots
Green Beans Almandine
Seasoned Green Beans
Green Beans Casserole
Sautéed Spinach
Cream of Spinach
Seasonal Vegetable Medley
Mixed Vegetables
Roasted Vegetables
Turnip Greens
Collard Greens
Corn on the Cob
Creamed Corn
Sautéed Zucchini
Steamed Broccoli
Southern Fried Cabbage
Peas with Mushrooms
Peas, Carrots and Onions
Squash Casserole
Roasted Sweet Potatoes with Haricot Vert
Maple Roasted Brussels Sprouts with Bacon
Pan Fried Brussels Sprouts
Black-Eyed Peas
Lima Beans
Pinto Peas
STARCH
Macaroni & Cheese
Baked Beans
Scalloped Potatoes
Potatoes Au Gratin
Herb Roasted Potatoes
Mashed Potatoes (Bleu Cheese, Parmesan, Garlic or Smoked Gouda)
Herb Roasted Potatoes with Sweet Potatoes
Sweet Potato Soufflé
Candied Yams
Rice with Peas and Carrots
Wild Rice
Dirty Rice
Rice and Chicken Casserole
Red Beans and Rice
Mexican Rice
Rice Pilaf
Herb Rice
Yellow Rice
Basmati Rice
Spanish Rice
Rice and Peas
Couscous