PLATED DINNERS
Grilled Dry Aged Filet Mignon Portobello
Thick Center Cut Filet Grilled with Portobello Mushrooms, Caramelized Onions, Seasonal
Vegetable Medley and Garlic Mashed Potatoes in a Mushroom Sauce
$34.00
Grilled Free-Range Rosemary Veal Chop
Served with Porcini Demi-Glace Served with Parmesan Roasted Potatoes and Medley of
sautéed Baby Vegetables
$39.00
Herb Crusted Roasted Rib-Eye of Beef
Specially Selected and Aged Rib-Eye of Beef served with sautéed Baby Vegetables and
Smoked Gouda Mashed Potatoes
$32.00
Pan-Seared Atlantic Fillet of Salmon
Served on Spaghetti Pasta, Chef’s Vegetables Wilted Tuscan Greens with a Citrus Sauce
$27.00
Center Cut Roast Pork Loin
Served with a Sweet Onion Mushroom Sauce, sautéed Roasted Vegetables and Herb
Roasted New Potatoes
$26.00
Herb Crusted Breast of Chicken
Pan-Seared Chicken with Roasted Garlic Rosemary Jus, Steamed Broccoli and Carrots and
Parmesan Polenta Cake
$26.00
Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven served with Red Skinned Potatoes and
sautéed Spinach
$26.00
PLATED(CONT.)
Chicken Cordon Bleu
Breast of Chicken Stuffed with Swiss Cheese and Ham, served with Wild Rice Pilaf and
Seasonal Vegetable Medley
26.00
Gulf Shrimp, Sea Scallops, Clams and Green Lip Mussels
in a Lemon Wine Cream Sauce served Barolo Wine Spaghetti Pasta
$37.00
Mediterranean Roasted Rack of Lamb
Served with Creamy Herb Risotto, Julienne Vegetables with Mint Demi-Glace
$37.00
Pan-Seared Red Snapper
Served with Ratatouille Pistachio Crusted Polenta and Smoked Tomato Broth
$34.00
Sauteed Chicken and Angel Hair Pasta in a Wild Mushroom Sauce
COMBINATION PLATED ENTREES
Pan-Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
Served with Rosemary Roasted Potatoes, Seasonal Vegetable Medley and Asparagus with a
Lemon Caper Sauce
$34.00
Seared Medallions of Beef and Grilled Spicy Shrimps
Served with Au Gratin Potatoes, Sautéed Baby Spinach in a Champagne Cream Sauce
$42.00
Pan-Seared Breast of Chicken and Roasted Baby Lobster Tail
Served with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans
$40.00
Grilled Veal Chop and Sweet Water Shrimps
with Ratatouille Asparagus and Parmesan Mashed Potatoes with a Brady Cream Sauce
$48.00
Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
Served with Balsamic Lentils, Julienne Vegetables, Seared Plum Tomatoes and Rosemary
Polenta
$44.00
Grilled Tenderloin of Beef and Chili Crusted Fillet of Salmon
with Citrus Reduction, Caramelized Onion Demi, served with Crispy Risotto Cake and
Asparagus
$37.00
Grilled Fillet of Salmon and New Zealand Lobster Tail
Served with Creamy Herb Risotto, Sautéed Broccoli with Garlic and Tomato Beurre Blanc
Sauce
$44.00
Grilled Tenderloin of Beef and Pan Seared Breast of Chicken
with Herb and Fennel Cream Sauce, Roasted New Potatoes, Glaze Carrots in a Cabernet
Reduction
$36.00